Cinnamon Punch
The origin of punch can be traced back to the 17th century, when English sailors brought this spicy, warming drink from India. Since then, countless variations have been created, and it has become especially popular during the winter months and the holiday season. The cinnamon version is particularly pleasant, as the spices have a natural warming effect, while the apple and orange add freshness to the drink. Imagine relaxing with a cup of cinnamon punch on a cold evening, while the aromas fill the room. The honey, citrus fruits, and spices create a perfect harmony, while the optional addition of rum further heats up this festive drink. The secret to the perfect cinnamon punch is the right ratio of spices and slow cooking, which allows the flavors to fully develop. If you want to make it even more special, you can add a little star anise or a pinch of nutmeg. This drink is an excellent choice for holiday gatherings, Christmas dinners, or simply a relaxing evening drink by the fireplace.
Facebook
Twitter
LinkedIn
Ingredients for this recipe
Servings: 2
500
ml
Apple Juice
250
ml
Orange Juice
50
ml
Lemon Juice
40
ml
Honey
1
Cinnamon Stick
3
Cloves
1
pinch
Nutmeg
5
ml
Vanilla Extract
250
ml
Water
50
ml
Rum (optional)
2
Orange Slice (for garnish)
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Pour the apple juice, orange juice, and lemon juice into a medium saucepan, then add the water.
2
Add the cinnamon stick, cloves, and nutmeg, then start heating over medium heat.
3
As the liquid heats, add the honey and vanilla extract, and stir well.
4
Let the punch simmer gently on low heat for about 10 minutes to allow the flavors to meld.
5
If you want an alcoholic version, add the rum at the end of cooking and stir.
6
Strain the drink and pour it into mugs or heat-resistant glasses.
7
Garnish with an orange slice and serve hot.
