Recipes in the world of Flavilo

Cinnamon red wine punch with fresh fruits and cinnamon sticks

Cinnamon Red Wine Punch

Cinnamon red wine punch is a classic festive drink that has been made in various variations for centuries. Spices like cinnamon and cloves add a deep, warm flavor to the red wine base, while fresh fruits enrich the drink with sweet and citrusy notes. This recipe is especially popular during the winter months, when a glass of fragrant punch is the perfect complement to a friendly chat or family gathering. If you want to make it even more exciting, try adding a little brandy or rum!

Prep Time 10 min
Preparation 0 min
Total 1 hr 10 min
180 Kcal
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Ingredients for this recipe

Servings: 6
⭕ 750 ml Red Wine
⭕ 2 Orange
⭕ 1 Apple
⭕ 1 Lemon
⭕ 2 tbsp Honey
⭕ 2 Cinnamon Sticks
⭕ 5 Cloves
⭕ 250 ml Orange Juice
⭕ 500 ml Sparkling Mineral Water
⭕ 6 Ice Cubes

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    Preparation Steps

    1

    Thoroughly wash the oranges, apple, and lemon. Slice the oranges and lemon into thin rounds. Dice the apple into small cubes.

    2

    In a large glass pitcher, combine the red wine and freshly squeezed orange juice.

    3

    Add the sliced fruit, then toss in the cinnamon sticks and cloves.

    4

    Stir in two tablespoons of honey, mixing well to allow the flavors to meld.

    5

    Let the mixture sit in the refrigerator for at least an hour to allow the spices and fruit flavors to fully infuse.

    6

    Just before serving, pour in the sparkling mineral water and gently stir to combine.

    7

    Pour into glasses, add a few ice cubes, and garnish with orange slices or cinnamon sticks.