Recipes in the world of Flavilo

Cinnamon rice served

Cinnamon Rice

Cinnamon rice is a classic sweet dish found in many cuisines around the world. Rice cooked in milk has been prepared for centuries and is especially popular in the Mediterranean, Middle Eastern, and European regions. Cinnamon not only adds a spicy, warm aroma to this dish but is also known for its digestive benefits. This recipe is a perfect choice for a comforting, homey dessert or a nutritious breakfast, and it is excellent both warm and cold.

Prep Time 5 min
Preparation 25 min
Total 30 min
460 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 200 g Jasmine rice
⭕ 400 ml Water
⭕ 250 ml Milk
⭕ 30 g Butter
⭕ 50 g Granulated sugar
⭕ 1 tsp Cinnamon
⭕ 1 tsp Vanilla extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Rinse the jasmine rice thoroughly in cold water. In a saucepan, bring 400 ml of water to a boil, then add the rice. Cook over medium heat until most of the water has evaporated.

    2

    Pour in the milk and continue cooking over low heat, stirring constantly, until the rice is completely tender and creamy.

    3

    Add the sugar, cinnamon, vanilla extract, and a pinch of salt. Stir well to ensure the flavors are evenly distributed.

    4

    Melt the butter and stir it into the finished cinnamon rice to add extra creaminess and a rich flavor.

    5

    Let it rest for a few minutes, then serve warm, sprinkled with a little extra cinnamon if desired.