Cinnamon Rice Pudding Ice Cream
Rice pudding is a classic, comforting dessert that brings back childhood memories for many. The cinnamon and vanilla flavored rice pudding ice cream version is a special summer treat that combines traditional flavors with the creaminess of ice cream. Making homemade ice cream is becoming increasingly popular as it allows us to avoid artificial additives and customize the sweetness to our own taste. The rice pudding base ensures the ice cream's soft, silky texture, while the cinnamon and honey add a pleasant spicy flavor. This ice cream is a perfect choice for those who love classic desserts but want to taste them in a new way. You can serve it on its own or even alongside cakes. If you want to enhance the experience, try it with caramel sauce or sprinkled with a little toasted walnuts!
Ingredients for this recipe
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Preparation Steps
1
Rinse the rice in cold water. In a saucepan, combine the rice with the milk and a pinch of salt. Cook over medium heat, stirring frequently, until the rice is completely tender and the milk has thickened slightly (about 25 minutes).
2
Once the rice pudding is cooked, add the sugar, honey, cinnamon, and vanilla extract. Stir well to combine. Let it cool to room temperature.
3
Whip the heavy cream to soft peaks. Gently fold the whipped cream into the cooled rice pudding mixture to create a lighter consistency.
4
Place the mixture in the refrigerator for at least 2 hours to chill completely.
5
If you have an ice cream maker, pour the mixture into it and churn according to the manufacturer's instructions. If you don't have a machine, pour the mixture into a freezer-safe container and stir it with a fork every hour to prevent ice crystals from forming.
6
Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly and make it easier to scoop. Sprinkle with cinnamon and drizzle with a little honey.
