Cinnamon Rolls
Cinnamon rolls are one of the most popular pastries, enjoyed worldwide. The combination of soft yeast dough and fragrant cinnamon filling is enchanting. This recipe is easy to make, so you can enjoy this classic treat at home. Perfect for breakfast, brunch, or even dessert with a cup of hot beverage.
Ingredients for this recipe
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Preparation Steps
1
Warm the milk until lukewarm and dissolve half of the sugar in it. Crumble in the fresh yeast and let it proof for 10 minutes.
2
In a large bowl, combine the flour, salt, and remaining sugar. Add the proofed yeast mixture, the egg, and the melted butter. Knead until you have a smooth dough.
3
Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
4
Combine the brown sugar with the cinnamon. Roll the risen dough out into a rectangle, then sprinkle evenly with the cinnamon sugar mixture.
5
Tightly roll up the dough like a log, then slice into 2-3 cm thick rolls.
6
Place the rolls in a baking pan lined with parchment paper and let them rise for another 20 minutes.
7
Preheat the oven to 350°F (180°C) and bake the cinnamon rolls for 20-25 minutes, or until golden brown.
8
Serve warm or at room temperature. If desired, drizzle with a glaze made from powdered sugar and milk.
