Recipes in the world of Flavilo

Cinnamon rolls sprinkled with powdered sugar, baked golden brown

Cinnamon Rolls

Cinnamon Rolls are one of the most well-known Hungarian pastries, beloved by generations. This classic recipe is easy to make yet perfect for any occasion. The harmony of the soft dough and the rich cinnamon filling wins the hearts of all ages. Prepare this easily made delicacy at home and bring a smile to your loved ones' faces!

Prep Time 30 min
Preparation 20 min
Total 50 min
240 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 500 g All-purpose flour
⭕ 250 ml Milk
⭕ 25 g Fresh yeast
⭕ 50 g Granulated sugar
⭕ 50 g Butter
⭕ 1 Egg
⭕ 2 tbsp Ground cinnamon
⭕ 100 g Brown sugar
⭕ 2 tbsp Vegetable oil
⭕ 1 pinch Pinch of salt

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    Preparation Steps

    1

    Warm the milk until lukewarm, then stir in the granulated sugar. Crumble in the fresh yeast and let it proof for about 10 minutes, or until foamy.

    2

    Sift the all-purpose flour into a large bowl, add the salt, egg, melted butter, and the proofed yeast mixture. Knead until you have a smooth dough.

    3

    Cover the dough and let it rise in a warm place for about 1 hour, or until doubled in size.

    4

    Roll out the dough into a rectangle, about 1 cm thick. Sprinkle with ground cinnamon and brown sugar, then drizzle with melted butter.

    5

    Tightly roll up the dough into a log, then cut into approximately 2-3 cm thick slices to form the cinnamon rolls.

    6

    Place the cinnamon rolls on a baking sheet lined with parchment paper, and let them rest for another 15 minutes.

    7

    Bake in a preheated oven at 350°F (180°C) for about 20 minutes, or until golden brown.

    8

    Let the cinnamon rolls cool slightly, then dust with powdered sugar before serving.