Cinnamon-Rum Naan
Naan bread is one of the most well-known dishes in Indian cuisine and can be prepared in many ways. Cinnamon-Rum Naan is a special dessert version that enchants meals with a combination of sweet flavors and spicy cinnamon. The naan spread with rum cinnamon offers a unique and special experience, making it a perfect choice for a special dinner or dessert.
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Ingredients for this recipe
Servings: 4
300
g
All-Purpose Flour
7
g
Yeast
1
tsp
Sugar
1
tsp
Salt
150
ml
Warm Water
100
ml
Yogurt
1
tbsp
Oil
1
tsp
Cinnamon
2
tbsp
Rum
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Preparation Steps
1
Prepare the dough: In a bowl, sift the flour. Add the yeast, sugar, and salt. Mix well.
2
Gradually add the warm water and yogurt while kneading the dough. Knead until you get a smooth and elastic dough.
3
Place the dough in an oiled bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
4
Divide the risen dough into 6-8 equal portions. Shape them into balls, then roll them out into thin, oval shapes.
5
Grease a hot skillet with a tablespoon of oil and cook the naans one by one. Cook each side for 2-3 minutes, until golden brown.
6
In a small bowl, mix together the cinnamon and rum. Brush the freshly cooked naans with the cinnamon-rum mixture and serve warm.
