Recipes in the world of Flavilo

Cinnamon-rum tea in a mug

Cinnamon-Rum Tea

Cinnamon-rum tea is a true winter classic, perfect for cold days. The tangy aroma of black tea harmonizes perfectly with the spiciness of cinnamon and the sweet taste of honey. Dark rum enriches the drink with deep and distinctive notes, while lemon adds freshness. This drink is a popular winter warmer in British and Caribbean cultures, often enjoyed at the end of a long day to relax the body and soul. Tip: for an even more intense flavor, try it with a pinch of nutmeg or a little ginger!

Prep Time 5 min
Preparation 7 min
Total 12 min
90 Kcal
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Ingredients for this recipe

Servings: 2
⭕ 2 tsp Black Tea
⭕ 500 ml Water
⭕ 1 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 30 ml Dark Rum
⭕ 1 tbsp Freshly Squeezed Lemon Juice
⭕ 2 Lemon Slice

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    Preparation Steps

    1

    Bring 500 ml of water to a boil, then pour it over the black tea in a teapot or mug.

    2

    Add a cinnamon stick and let it steep for 5-7 minutes to allow the flavors to meld.

    3

    Strain the tea, then stir in the honey and freshly squeezed lemon juice.

    4

    Add the dark rum and mix well.

    5

    Pour the tea into a mug and garnish with a lemon slice on the rim.

    6

    Serve immediately and enjoy the warming aromas of the cinnamon-rum tea!