Cinnamon-spiced foamy tea in a cup

Cinnamon-Spiced Foamy Tea

Cinnamon-spiced foamy tea is a truly indulgent drink that's the perfect companion for cold days. The warming spices, like cinnamon, cardamom, and cloves, combine their powers with creamy milk to create a smooth yet characterful flavor. The foamed milk makes this tea truly special, combining the best qualities of chai latte and classic milk tea. It's a perfect choice for a relaxing afternoon or a cozy evening. If you want to make it even more exciting, try it with a little honey-caramel sauce!

Prep Time 5 min
Preparation 10 min
Total 15 min
180 Kcal
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Ingredients for this recipe

Servings: 2
2 Black Tea Bags
250 ml Water
150 ml Milk
1 tbsp Honey
1 tsp Ground Cinnamon
0.5 tsp Ground Cardamom
0.5 tsp Ground Cloves
1 pinch Nutmeg
100 ml Foamed Milk

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    Allergen Information

    Preparation Steps

    1

    In a saucepan, bring 250 ml of water to a boil, then add the black tea bags.

    2

    Let the tea bags steep for 3-5 minutes to create a strong, aromatic base. Then, remove the tea bags.

    3

    Add the ground cinnamon, cardamom, cloves, and nutmeg to the hot tea and stir well to combine.

    4

    Pour in the milk and heat over low heat until the drink is pleasantly warm.

    5

    Stir in the honey, then use a whisk or milk frother to prepare the foamed milk.

    6

    Pour the foamed milk into the spiced tea and gently mix. You can sprinkle a pinch of cinnamon on top for garnish.