Recipes in the world of Flavilo

Cinnamon sponge cake sliced and served

Cinnamon Sponge Cake

Cinnamon sponge cake is one of the simplest yet most delicious homemade cakes, easy to prepare and always a hit. The fragrant cinnamon and soft sponge create the perfect harmony, making it an ideal choice for family gatherings or a cold winter afternoon with a cup of tea.

Prep Time 20 min
Preparation 30 min
Total 50 min
250 Kcal
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Ingredients for this recipe

Servings: 8
⭕ 200 g All-Purpose Flour
⭕ 150 g Granulated Sugar
⭕ 4 Eggs
⭕ 1 packet Baking Powder
⭕ 2 tsp Ground Cinnamon
⭕ 100 ml Milk
⭕ 100 g Butter
⭕ 1 tsp Vanilla Extract
⭕ 1 pinch Salt

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.

    2

    In a large bowl, whisk together the eggs and sugar until light and fluffy.

    3

    Add the vanilla extract, milk, and melted butter, then stir until smooth.

    4

    In a separate bowl, combine the flour, baking powder, cinnamon, and salt.

    5

    Gradually add the dry ingredients to the wet ingredients, gently mixing until just combined. Be careful not to overmix.

    6

    Pour the batter into the prepared baking pan and spread evenly with a spatula.

    7

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    8

    Let the cake cool completely before dusting with powdered sugar and slicing to serve.