Cinnamon Sugar Bao Buns
Bao buns, originally steamed buns from the East, are traditionally served with savory fillings. In recent years, however, those with a sweet tooth have discovered them: various sweet versions, like this cinnamon sugar version, have quickly conquered street vendors and homes alike. On a cold winter evening, there's nothing better than a hot, soft cinnamon sugar bao bun on the table. Its scent immediately evokes the atmosphere of Christmas markets. The secret lies in the butter: if you coat the freshly steamed bao buns well, the sugar-cinnamon mixture will adhere perfectly and caramelize slightly. This sweet treat is a great choice for afternoon tea, as a welcoming snack for guests, or even as a quick festive dessert.
Ingredients for this recipe
Shopping List (0) ▼
Shopping List (
Preparation Steps
1
Steam the bao buns: place them in a bamboo or metal steamer basket over boiling water and steam for 5-6 minutes, or until heated through and softened. Tip: use parchment paper to prevent sticking!
2
In a small bowl, combine the granulated sugar and ground cinnamon. This will be your cinnamon sugar coating. Tip: freshly ground cinnamon will give a more intense flavor.
3
In a saucepan, melt the butter over low heat. Be careful not to let it brown; you just want it to be liquid so it doesn't alter the taste of the sugar.
4
Remove the softened bao buns from the steamer and, one at a time, dip them in the melted butter. Immediately roll them in the cinnamon sugar mixture, ensuring all sides are coated.
5
Serve the cinnamon sugar bao buns warm. Tip: For a slightly crispier exterior, pan-fry them in a skillet over medium heat for 1-2 minutes per side after coating.
