Recipes in the world of Flavilo

Cinnamon sugar pancakes served

Cinnamon Sugar Pancakes

Pancakes are one of the most popular desserts and breakfast items worldwide, existing in many variations. Cinnamon sugar pancakes are one of the simplest and most delicious versions, combining the spiciness of cinnamon and the sweetness of sugar in a soft and thin batter. This recipe is perfect for those who want to make a quick and delicious sweet treat at home. It's ideal as a breakfast or a pleasant afternoon snack with a cup of tea or coffee.

Prep Time 15 min
Preparation 20 min
Total 35 min
420 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 200 g All-Purpose Flour
⭕ 300 ml Milk
⭕ 2 Eggs
⭕ 50 g Granulated Sugar
⭕ 1 pinch Salt
⭕ 20 ml Vegetable Oil
⭕ 30 g Butter
⭕ 5 g Ground Cinnamon
⭕ 40 g Powdered Sugar

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    GlutenGluten
    MilkMilk
    Information iconRead More

    Preparation Steps

    1

    In a large bowl, whisk together the flour, salt, and granulated sugar.

    2

    Add the eggs and gradually pour in the milk, whisking continuously until you have a smooth, lump-free batter.

    3

    Stir in the vegetable oil, then let the batter rest for at least 15 minutes to allow the ingredients to combine.

    4

    Heat a lightly oiled griddle or frying pan over medium heat.

    5

    Pour 1/4 cup of batter onto the hot surface for each pancake, spreading it out evenly to create a thin pancake.

    6

    Cook for 1-2 minutes, until the bottom is golden brown and bubbles start to form on the surface. Flip carefully and cook for another minute on the other side.

    7

    In a small bowl, combine the powdered sugar and ground cinnamon.

    8

    Brush each cooked pancake with melted butter and sprinkle generously with the cinnamon sugar mixture.

    9

    Roll up or fold each pancake, and serve warm, garnished with fresh fruit or a dusting of extra powdered sugar.