Cinnamon Sugar Pretzels
The cinnamon sugar pretzel is a true classic, offering the perfect balance of salty and sweet flavors. The fresh, soft dough and the rich aroma of cinnamon are in perfect harmony. You can easily make this recipe at home and impress everyone at your next gathering, or for a moment when you crave a little sweetness. The unique flavor harmony of cinnamon and sugar makes every bite special.
Ingredients for this recipe
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Preparation Steps
1
Warm the water and milk until lukewarm. The liquid should be lukewarm to allow the yeast to proof properly. In a small bowl, dissolve the sugar and yeast in the lukewarm water, then let it rest for 5-10 minutes until foamy.
2
Sift the flour into a large bowl, add the salt, and mix. Pour in the yeast mixture, then add the butter. Knead the dough well until it is smooth and elastic. If needed, add a little water to prevent it from being too dry.
3
Place the dough in a warm place, covered, and let it rest for 1 hour, or until doubled in size.
4
Once the dough has risen, turn it out onto a work surface and divide it into 8-10 equal pieces. Roll each piece into a long rope, then shape them into pretzels.
5
Place the pretzels on a baking sheet lined with parchment paper. Before baking, brush them with a little water.
6
Bake the pretzels for 20-25 minutes, or until golden brown and fragrant.
7
Once done, let them cool slightly. Prepare a cinnamon-sugar mixture by combining the sugar and cinnamon, then sprinkle it over the warm pretzels.
8
Serve the cinnamon sugar pretzels fresh to enjoy the perfect harmony of salty and sweet flavors.
