Cinnamon Tomato Lime Chutney
Cinnamon tomato lime chutney is an exotic, sweet-sour and slightly spicy sauce that is a perfect addition to cheeses, roasted meats or even toasts. The natural sweetness of tomatoes is enriched by the warmth of brown sugar and cinnamon, while the freshness of lime and the slight spiciness of chilli make the flavors exciting. This chutney is especially popular in Indian and British cuisine, where spicy sauces and dressings are indispensable during meals. If you like distinctive, spicy sauces, this recipe is sure to be one of your favorites!
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Ingredients for this recipe
Servings: 6
400
g
Fresh Tomatoes
30
ml
Freshly Squeezed Lime Juice
50
g
Brown Sugar
1
Cinnamon Stick
10
g
Fresh Ginger
2
cloves
Garlic
30
ml
Apple Cider Vinegar
1
tsp
Chili Flakes
10
ml
Olive Oil
1
pinch
Salt
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Preparation Steps
1
Finely chop the tomatoes, grate the ginger, and crush the garlic.
2
Heat the olive oil in a medium saucepan over medium heat. Add the garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
3
Add the chopped tomatoes and stir well to combine.
4
Pour in the apple cider vinegar, then add the brown sugar, cinnamon stick, and chili flakes.
5
Simmer over low heat for 25-30 minutes, or until the chutney has thickened and the flavors have melded.
6
Remove the cinnamon stick and stir in the freshly squeezed lime juice.
7
Season with a pinch of salt and let cool completely for the flavors to fully develop.
8
Serve with cheeses, roasted meats, or spread on toast for a unique flavor experience.
