Cinnamon vanilla latte in a mug

Cinnamon Vanilla Latte

The latte is one of the most popular drinks in Italian coffee culture, based on the harmonious balance of milk and espresso. Adding cinnamon and vanilla creates a special, warming flavor that is perfect for cooler days. This drink offers a pleasant experience not only in taste but also in aroma, as the natural aroma of cinnamon and vanilla has an immediately soothing effect. Tip: if you want an even richer taste experience, try it with a little nutmeg or cardamom!

Prep Time 5 min
Preparation 5 min
Total 10 min
210 Kcal
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Ingredients for this recipe

Servings: 1
1 cup Espresso
250 ml Milk
1 tsp Vanilla Extract
1 tbsp Honey
1 pinch Cinnamon
2 tbsp Whipped Cream
1 Cinnamon Stick

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    Allergen Information

    Preparation Steps

    1

    Brew a cup of espresso and set aside.

    2

    Heat the milk in a small saucepan, but do not let it boil.

    3

    Add the vanilla extract, honey, and a pinch of cinnamon, then mix well.

    4

    Use a milk frother or hand whisk to make the milk foamy and creamy.

    5

    Pour the foamy milk into a mug, then gently pour in the espresso, creating a layered effect.

    6

    Garnish with whipped cream and sprinkle with a little cinnamon.

    7

    Place a cinnamon stick on top and serve immediately.