Cinnamon-Vanilla Muffins
Cinnamon and vanilla are a classic pairing, adding a special aroma to this soft, tender muffin. Sweet scents fill the kitchen as the muffins bake. These simple yet special pastries are perfect for breakfast, a snack, or a friendly get-together. If you love the warm, spicy flavor of cinnamon and the sweet, smooth aroma of vanilla, you should definitely try this recipe!
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Ingredients for this recipe
Servings: 12
250
g
All-Purpose Flour
120
g
Granulated Sugar
2
Eggs
100
g
Butter
150
ml
Milk
1
tsp
Baking Powder
1
packet
Vanilla Sugar
2
tsp
Cinnamon
1
pinch
Salt
20
g
Powdered Sugar (for dusting)
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Preparation Steps
1
Preheat the oven to 350°F (180°C). Line a muffin tin with paper liners.
2
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt.
3
In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4
Stir in the vanilla sugar, then gradually mix in the milk.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6
Evenly distribute the batter among the muffin liners, being careful not to overfill.
7
Bake in the preheated oven for about 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8
Let the muffins cool completely before dusting with powdered sugar and serving.
