Cinnamon Walnut Cake
Cinnamon walnut cake is a classic dessert, particularly popular during the fall and winter months. The rich, earthy flavor of walnuts perfectly complements the warm spiciness of cinnamon, making this cake a true indulgence on a cold day. This recipe is not only delicious but also easy to make, making it an ideal choice for beginner bakers. It's based on a simple butter cake that's made truly special by the walnuts and cinnamon. When served, a dusting of powdered sugar makes it even more tempting.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Grease a 9-inch (22 cm) cake pan and lightly dust it with flour to prevent the cake from sticking.
2
In a large mixing bowl, whisk together the flour, ground walnuts, baking powder, and cinnamon. Make sure the dry ingredients are well combined to ensure the cake rises evenly.
3
In another bowl, cream together the softened butter, granulated sugar, and vanilla sugar until light and fluffy. Use a hand mixer or stand mixer for this step.
4
Add the eggs one at a time to the butter mixture, mixing well after each addition. This will help aerate the batter and achieve the right consistency.
5
Alternately add the dry ingredients and the milk to the egg and butter mixture, beginning and ending with the dry ingredients. Add a little dry ingredients, then a little milk, and repeat until everything is incorporated. This will prevent over-mixing the batter.
6
Pour the batter into the prepared cake pan and spread it evenly with a spatula to ensure even baking.
7
Bake the cake in the preheated oven for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. Avoid opening the oven too early, as the cake may collapse.
8
Once baked, remove the cake from the oven and let it rest in the pan for 10 minutes. Then, invert it onto a wire rack to cool completely.
9
Dust the top with powdered sugar, then slice and serve. It pairs perfectly with a cup of hot tea or coffee.
