Cinnamon Walnut Frappuccino
The Cinnamon Walnut Frappuccino is a refreshing and tempting drink that combines the aroma of coffee, the richness of walnuts, and the warmth of cinnamon. This recipe is ideal for a hot summer afternoon or a gathering of friends where you want to impress with something special. It's easy to make, and the decoration possibilities allow you to offer a truly unique drink. Try it and discover the harmony of flavors with this special frappuccino!
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Ingredients for this recipe
Servings: 1
100
ml
Brewed Coffee (chilled)
100
ml
Milk (plant-based milk can also be used)
6
Ice Cubes
2
tbsp
Ground Walnuts
1
tsp
Cinnamon
1
tbsp
Sugar or Sweetener (to taste)
2
tbsp
Whipped Cream (for garnish, optional)
1
tsp
Ground Walnuts (for garnish)
1
Cinnamon Stick (for garnish, optional)
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Preparation Steps
1
Brew a batch of strong coffee and let it cool completely. TIP: Use freshly brewed coffee for a richer flavor.
2
In a blender, combine the chilled coffee, milk, ice cubes, ground walnuts, cinnamon, and sugar or sweetener.
3
Blend until smooth, until the ice cubes are completely crushed. TIP: If you prefer a thicker frappuccino, add more ice cubes.
4
Pour the frappuccino into a tall glass.
5
Top with whipped cream (optional), then sprinkle with ground walnuts and a pinch of cinnamon. TIP: Garnish with a cinnamon stick for a more visually appealing drink.
6
Serve immediately and enjoy your refreshing and delicious cinnamon walnut frappuccino.
