Cinnamon Walnut Hot Chocolate
The history of hot chocolate dates back to the Aztec culture, where the first chocolate drinks were made from cocoa beans. The addition of cinnamon and walnuts is a European twist that adds special depth and warmth to this classic beverage. This recipe is a perfect choice for cold winter days when you crave a warm, rich, and spiced drink. The crunchy texture of the walnuts and the pleasant aroma of cinnamon make this hot chocolate unique. Make this wonderful drink and enjoy the cozy, festive atmosphere!
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Ingredients for this recipe
Servings: 2
100
g
Dark Chocolate
250
ml
Milk
50
ml
Heavy Cream
20
g
Ground Walnuts
1
tbsp
Honey
1
tsp
Cinnamon
1
tsp
Vanilla Extract
1
pinch
Pinch of Salt
50
ml
Whipped Cream
5
g
Chopped Walnuts
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Preparation Steps
1
Chop the dark chocolate into smaller pieces for easier melting in the milk.
2
In a saucepan, heat the milk and heavy cream over medium heat, but do not bring to a boil.
3
Add the chopped chocolate to the warm milk and melt completely, stirring constantly.
4
Stir in the ground walnuts, honey, cinnamon, vanilla extract, and pinch of salt. Mix well to ensure the flavors are evenly distributed.
5
Simmer over low heat for 3-5 minutes to allow the flavors to meld and the hot chocolate to develop a silky smooth texture.
6
Pour the prepared hot chocolate into mugs, then garnish with whipped cream and coarsely chopped walnuts on top.
7
Serve immediately and enjoy the rich, spiced flavor!
