Brew a strong espresso and set aside.
In a saucepan, heat the milk and walnut milk over medium heat, but do not boil.
Add the honey, cinnamon, and vanilla extract, and stir well to ensure the flavors are evenly distributed.
Use a milk frother or an immersion blender to froth the milk mixture until foamy.
Pour the espresso into a latte glass, then carefully layer the cinnamon walnut frothy milk mixture on top.
Top with whipped cream, then sprinkle with chopped walnuts and a pinch of cinnamon.
Serve immediately and enjoy the warm, spiced, and nutty flavor of your latte!
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