Cinnamon Walnut Latte in a glass

Cinnamon Walnut Latte

The Cinnamon Walnut Latte is a truly indulgent beverage, the perfect companion for cold mornings. The rich, deep flavor of walnuts harmonizes with the spice of cinnamon, while honey adds natural sweetness to the coffee. This drink is not only delicious but also nutritious, as the combination of walnuts and milk provides a creamy and satisfying experience. For an extra touch, try it with a pinch of nutmeg or a drizzle of caramel sauce on top!

Prep Time 5 min
Preparation 5 min
Total 10 min
190 Kcal
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Ingredients for this recipe

Servings: 2
50 ml Freshly Brewed Espresso
200 ml Milk
50 ml Walnut Milk
1 tbsp Honey
1 tsp Ground Cinnamon
1 tsp Vanilla Extract
50 ml Whipped Cream
1 tbsp Chopped Walnuts

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    Allergen Information

    Preparation Steps

    1

    Brew a strong espresso and set aside.

    2

    In a saucepan, heat the milk and walnut milk over medium heat, but do not boil.

    3

    Add the honey, cinnamon, and vanilla extract, and stir well to ensure the flavors are evenly distributed.

    4

    Use a milk frother or an immersion blender to froth the milk mixture until foamy.

    5

    Pour the espresso into a latte glass, then carefully layer the cinnamon walnut frothy milk mixture on top.

    6

    Top with whipped cream, then sprinkle with chopped walnuts and a pinch of cinnamon.

    7

    Serve immediately and enjoy the warm, spiced, and nutty flavor of your latte!