Recipes in the world of Flavilo

Cinnamon-walnut muffin served

Cinnamon-Walnut Muffins

Cinnamon-walnut muffins are a beloved treat during the autumn and winter seasons, offering a comforting experience with warm spices and the rich flavor of walnuts. This quick-to-make dessert is a perfect choice for breakfast, a snack, or even festive occasions.

Prep Time 15 min
Preparation 25 min
Total 40 min
2400 Kcal
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Ingredients for this recipe

Servings: 12
⭕ 250 g All-Purpose Flour
⭕ 120 g Granulated Sugar
⭕ 100 g Unsalted Butter
⭕ 2 Eggs
⭕ 100 ml Milk
⭕ 10 g Baking Powder
⭕ 10 g Ground Cinnamon
⭕ 100 g Ground Walnuts
⭕ 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.

    2

    In a large bowl, whisk together the flour, baking powder, ground cinnamon, and ground walnuts.

    3

    In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.

    4

    Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined. Do not overmix.

    5

    Fill the muffin liners about three-quarters full with batter.

    6

    Bake the muffins for 20-25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.

    7

    Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

    8

    Dust with powdered sugar before serving.