Cinnamon Walnut Pancakes
Cinnamon Walnut Pancakes are a truly warming and spicy dessert or breakfast, particularly popular during the autumn and winter months. Walnuts have been one of the most popular oilseeds since ancient times, while cinnamon is one of the world's oldest spices, highly valued even by the Egyptians. This pancake combines the crunchy texture of walnuts and the spicy aroma of cinnamon in a soft, fluffy batter. Serve with honey or maple syrup to intensify the flavor experience!
Ingredients for this recipe
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Preparation Steps
1
In a large mixing bowl, sift together the flour, baking powder, salt, sugar, and cinnamon to ensure a lump-free, light batter.
2
In a separate bowl, whisk the eggs, then add the milk, sparkling water, and vanilla extract. Mix until smooth.
3
Melt the butter, let it cool slightly, and then whisk it into the egg mixture.
4
Slowly pour the wet ingredients into the dry ingredients, whisking constantly with a whisk until you have a smooth, lump-free batter.
5
Add 30g of the ground walnuts to the batter and stir to distribute the flavor evenly.
6
Lightly grease a skillet with oil and heat over medium heat.
7
Pour a small ladleful of batter into the skillet and spread it out in a circular motion. Cook for 1-2 minutes, until the edges set and bubbles begin to form on the surface.
8
Carefully flip the pancake with a spatula and cook for another 1 minute, until golden brown.
9
Repeat the process until all the batter is used. If necessary, re-grease the skillet with a little oil from time to time.
10
Serve the Cinnamon Walnut Pancakes drizzled with honey, dusted with powdered sugar, and sprinkled with the remaining ground walnuts.
