Classic Calzone
Calzone is a classic Italian dish similar to traditional pizza, but made in a folded-over shape. Its origins are linked to Naples, where pizza makers created dishes that were easy to eat on the go. The filling, enclosed in a crispy dough, often includes ham, cheese, tomato sauce, and vegetables, providing a rich flavor experience in every bite. If you love pizza but want to try something new, calzone is the perfect choice!
Ingredients for this recipe
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Preparation Steps
1
For the dough, combine the flour, yeast, salt, and sugar in a large bowl. Add the warm water and olive oil, and knead until you have a smooth, elastic dough.
2
Cover the dough with a clean kitchen towel and let it rise for 1 hour, or until doubled in size.
3
Meanwhile, prepare the filling: chop the mushrooms and ham, then mix with the tomato sauce, minced garlic, and oregano.
4
Preheat the oven to 430°F (220°C).
5
Divide the risen dough into two portions and roll each out into a circle, about 10 inches (25 cm) in diameter.
6
Spoon the filling onto one half of each circle, sprinkle with the grated mozzarella, then fold the other half over to create a half-moon shape. Press the edges firmly to seal.
7
Brush the tops of the calzones with beaten egg and place them on a baking sheet lined with parchment paper.
8
Bake in the preheated oven for 15-20 minutes, or until golden brown.
9
Let cool for a few minutes before serving warm.
