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Classic Capricciosa pizza served

Classic Capricciosa Pizza

The Classic Capricciosa pizza is one of the best-known and most beloved classics of Italian cuisine. This pizza creates a perfect harmony with the rich flavors of ham, mushrooms, artichoke, and olives. The name Capricciosa pizza comes from the word 'capricious,' which refers to the diversity of ingredients. It is an ideal choice for family dinners, gatherings with friends, or a special weekend meal when you truly crave authentic Italian flavors.

Prep Time 10 min
Preparation 14 min
Total 24 min
1020 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 100 g Cooked Ham
⭕ 100 g Fresh Mushrooms
⭕ 50 g Black Olives
⭕ 50 g Artichoke Hearts
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle the tomato sauce with mozzarella cheese, then arrange the ham, mushrooms, olives, and artichoke hearts evenly over the pizza.

    5

    Sprinkle the pizza with dried oregano for that classic Italian flavor.

    6

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the flavors of a Classic Capricciosa Pizza!