Classic Chocolate Cake
Chocolate cake is one of the most beloved desserts worldwide, prepared differently in almost every culture. The classic version gained popularity in the late 19th century when dark chocolate became more accessible to the average person. This simple yet irresistible cake is the perfect foundation for any festive occasion or a simple weekend dessert. It's easy to make yet yields spectacular results, making it suitable for beginners. If you want to vary it, try it with orange zest, coffee, or even hazelnut cream.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C) and grease a 9-inch (22 cm) cake pan.
2
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3
Melt the butter and bittersweet chocolate in a double boiler or microwave. Let cool for a few minutes.
4
In another bowl, whisk the eggs, then add the milk and vanilla extract. Whisk in the melted chocolate and butter mixture.
5
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
6
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7
Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
8
Dust with powdered sugar, drizzle with melted chocolate, or top with fresh fruit before serving, if desired.
