Recipes in the world of Flavilo

Classic Diavola pizza served

Classic Diavola Pizza

Classic Diavola pizza is an Italian culinary specialty recommended for those who love spicy and piquant flavors. The spicy salami and chili flakes harmoniously complement the soft texture of the mozzarella and the freshness of the tomato sauce. This pizza is the perfect choice for a cozy evening dinner, a gathering with friends, or even a romantic evening. The name Diavola pizza comes from the Italian word \'devil,\' which refers to its spicy, fiery flavor profile.

Prep Time 10 min
Preparation 14 min
Total 24 min
1120 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza dough
⭕ 150 ml Tomato sauce
⭕ 150 g Mozzarella cheese
⭕ 100 g Spicy salami
⭕ 1 Fresh chili pepper
⭕ 1 tsp Dried chili flakes
⭕ 1 tsp Dried oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you have a pizza stone, place it in the oven to heat up as well.

    2

    Roll out the pizza dough into a thin, even circle. Place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle mozzarella cheese over the tomato sauce, then arrange the spicy salami slices evenly on top.

    5

    Add thinly sliced fresh chili pepper and sprinkle with dried chili flakes for an extra kick.

    6

    Sprinkle the pizza with dried oregano to enhance the flavors.

    7

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.

    8

    Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy the spicy flavors of this Classic Diavola Pizza!