In a large bowl, whisk together the flour, baking powder, sugar, vanilla sugar, and salt.
In a separate bowl, lightly beat the eggs, then add the milk and melted butter. Mix well.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly. Be careful not to overmix the batter; it should remain light and airy.
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
Pour enough batter onto the hot waffle iron to cover the surface evenly. Cook for 3-5 minutes, or until golden brown.
Place the cooked waffles on a wire rack to cool slightly; this will help them stay crispy on the outside and soft on the inside.
Garnish the waffles with chocolate sauce, whipped cream, fresh strawberries, and a drizzle of honey for that classic diner waffle experience.
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