Recipes in the world of Flavilo

Classic Frutti di Mare pizza served

Classic Frutti di Mare Pizza

Frutti di Mare pizza is an iconic dish of Italian coastal cuisine, made truly special by fresh seafood and mozzarella cheese. The name of the pizza, which means 'fruits of the sea', faithfully reflects its rich flavor. This recipe is recommended for those who want to enjoy the tastes of the Italian coast at home, while enchanting their guests with an authentic and easy-to-prepare dish.

Prep Time 15 min
Preparation 14 min
Total 29 min
1050 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 150 g Mozzarella Cheese
⭕ 200 g Seafood Mix (shrimp, mussels, calamari)
⭕ 2 cloves Fresh Garlic
⭕ 10 g Fresh Parsley
⭕ 1 tsp Dried Oregano
⭕ 2 tbsp Extra Virgin Olive Oil

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) to ensure the crust and toppings cook perfectly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle mozzarella cheese over the tomato sauce, then evenly distribute the seafood mix on top.

    5

    Season the toppings with thinly sliced garlic and a pinch of dried oregano.

    6

    Drizzle the pizza with a little extra virgin olive oil for a richer flavor.

    7

    Place the pizza in the preheated oven and bake for 12-14 minutes, or until the crust is golden brown, the cheese is melted, and the seafood is cooked through.

    8

    Once the pizza is out of the oven, sprinkle with finely chopped fresh parsley and let it rest for 2-3 minutes to allow the flavors to meld. Serve hot!