Recipes in the world of Flavilo

Classic Hawaiian pizza with pineapple and ham

Classic Hawaiian Pizza

Hawaiian pizza is one of the most well-known and polarizing types of pizza. It originated in a Canadian restaurant in the 1960s, where pineapple and ham were combined on a classic pizza. The perfect harmony of sweet and savory flavors has been a popular choice worldwide ever since. This recipe is easy to make at home and is guaranteed to bring the atmosphere of the tropics to any table.

Prep Time 15 min
Preparation 18 min
Total 33 min
1250 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 g Pizza Dough
⭕ 200 ml Tomato Sauce
⭕ 300 g Mozzarella Cheese
⭕ 150 g Pineapple Chunks
⭕ 200 g Ham Slices
⭕ 2 tbsp Olive Oil
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C) and prepare a pizza pan or baking sheet. Lightly grease it with olive oil.

    2

    Roll out the pizza dough to fit the size of the pan, making sure the edges remain slightly thicker.

    3

    Spread the tomato sauce evenly over the dough. Sprinkle with dried oregano to enhance the flavor.

    4

    Arrange the mozzarella cheese over the tomato sauce, then distribute the ham slices on top.

    5

    Place the pineapple chunks evenly over the pizza. For a more intense flavor, you can lightly roast the pineapple chunks in the oven beforehand.

    6

    Bake the pizza for 15-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

    7

    Let the pizza rest for 5 minutes before slicing and serving immediately.