Classic Naan Bread
Naan bread originates from India and is one of the most well-known flatbreads in the world. It appeared as early as the 16th century in Mughal cuisine, when tandoor ovens were popularized on the Indian subcontinent. Since then, it has become an essential part of Indian meals, especially alongside curries and dips. Each bite of naan is a journey of flavors: its crispy, bubbly exterior and soft interior offer a perfect contrast. This dish is the perfect choice for Indian dinners, gatherings with friends, or even as a standalone snack. The secret to perfect naan is good proofing and a hot cooking surface. If you have a pizza stone or cast iron skillet at home, these are excellent substitutes for the traditional tandoor. Brushing with a little melted butter makes the result a true taste sensation!
Ingredients for this recipe
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Preparation Steps
1
In a small bowl, combine the lukewarm water, yeast, and sugar. Let it stand for 10 minutes, or until foamy. Tip: If the yeast doesn't start to foam, the water might have been too hot, or the yeast might be expired.
2
In a large bowl, whisk together the flour and salt. Add the yogurt, oil, and yeast mixture. Knead until a smooth dough forms. If it's too sticky, add a little flour. Knead for at least 10 minutes to ensure the dough is elastic.
3
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size. Tip: The best proofing temperature is around 77–86°F (25–30°C).
4
Divide the risen dough into 6 equal portions and shape them into balls. Cover and let them rest for 10 minutes. This helps with easier rolling.
5
On a lightly floured surface, roll out each ball into an oval or teardrop shape, about 1/4 inch (0.5 cm) thick. Tip: Don't roll it too thin, or it will dry out during cooking.
6
Cook the naans in a hot, dry skillet or on a griddle for 1-2 minutes per side, or until they start to bubble and brown. If you have the option, you can also bake them in a preheated oven at a high temperature (482°F / 250°C) for 5-6 minutes.
7
As soon as you remove them from the oven or skillet, immediately brush them with melted butter. Tip: If desired, sprinkle with chopped cilantro or garlic butter for extra flavor.
