Recipes in the world of Flavilo

Classic Quattro Formaggi pizza served

Classic Quattro Formaggi Pizza

Quattro Formaggi pizza is one of the most well-known and beloved classics of Italian cuisine. The mature gorgonzola, the soft ricotta, the intense parmesan, and the melting mozzarella create a perfect harmony, which is made truly special by the crispy pizza dough. This pizza is a star in Italian restaurants and is easy to prepare at home. It's a perfect choice if you're craving a tasty, vegetarian pizza that is guaranteed to enchant your taste buds. Ideal for special occasions or weekend dinners.

Prep Time 10 min
Preparation 12 min
Total 22 min
950 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 1 Pizza Dough
⭕ 150 ml Tomato Sauce
⭕ 100 g Mozzarella Cheese
⭕ 50 g Gorgonzola Cheese
⭕ 50 g Parmesan Cheese
⭕ 50 g Ricotta Cheese
⭕ 1 tsp Dried Oregano

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    Preparation Steps

    1

    Preheat your oven to 430°F (220°C). If you're using a pizza stone, place it in the oven to heat up thoroughly.

    2

    Roll out the pizza dough into a thin, even circle and place it on a baking sheet lined with parchment paper.

    3

    Spread tomato sauce evenly over the dough, leaving a 1-2 cm border around the edges.

    4

    Sprinkle mozzarella cheese over the tomato sauce, then evenly distribute pieces of gorgonzola, parmesan, and ricotta cheese.

    5

    Sprinkle dried oregano over the pizza for the perfect flavor harmony.

    6

    Place the pizza in the preheated oven and bake for 10-12 minutes, or until the cheeses are melted and bubbly, and the crust is golden brown.

    7

    Remove the pizza from the oven, let it cool for a few minutes, then slice and serve. Enjoy the unique flavor combination of the four cheeses!