Classic Sesame Seed Burger
The Classic Sesame Seed Burger is a cornerstone of hamburger cuisine, combining the flavors of a juicy beef patty, melted cheddar cheese, and fresh vegetables. The crunch of the sesame seed bun and the classic ketchup-mustard combination make it truly unforgettable. It is an ideal choice for gatherings with friends or family dinners.
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Ingredients for this recipe
Servings: 4
4
Beef Patty
4
Sesame Seed Burger Buns
4
Sliced Cheddar Cheese
4
Fresh Lettuce Leaves
2
Tomato
1
Red Onion
50
g
Ketchup
50
g
Mustard
12
Pickle Slices
10
ml
Olive Oil
2
pinch
Salt
1
tsp
Black Pepper
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Preparation Steps
1
Season the beef patties with salt and pepper on both sides. Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, until a golden-brown crust forms.
2
When the patties are almost cooked through, top each with a slice of cheddar cheese. Cover the skillet and let the cheese melt.
3
Toast the sesame seed burger buns until the cut sides are golden brown and slightly crispy.
4
Wash the lettuce leaves. Slice the tomatoes and red onion into thin rings.
5
Assemble the burgers: Spread ketchup on the bottom bun. Top with lettuce, the cheesy beef patty, tomato slices, red onion rings, and pickle slices.
6
Spread mustard on the top bun and close the burger. Serve immediately with fries or a fresh green salad.
