Recipes in the world of Flavilo

Fragrant, hot spiced apple cider in a mug

Classic Spiced Apple Cider

Cider originally comes from ancient Celtic and Roman cultures, where apples were fermented to create a mildly alcoholic, refreshing drink. Over time, the spiced, hot version of apple cider also became popular, especially in Anglo-Saxon countries, where a cup of warm cider was the perfect companion on cold winter evenings. On a cold winter evening, there's nothing better than a glass of hot spiced apple cider, which instantly warms the body and soul. Cinnamon, cloves, and vanilla create a perfect harmony with the sweet apple juice, while the citrus notes add a pleasant freshness. The secret to making cider is slow heating, which allows the spices to gradually release their aromas without overpowering the natural sweetness of the apple. If you want an even more distinctive flavor, let it sit for a few hours after heating, then reheat and serve. It's a perfect choice for holidays, family gatherings, or a quiet, cozy evening.

Prep Time 5 min
Preparation 30 min
Total 35 min
420 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 2 l Apple Juice (100%, Unfiltered)
⭕ 100 g Brown Sugar
⭕ 2 Cinnamon Sticks
⭕ 1 pinch Ground Nutmeg
⭕ 5 Cloves
⭕ 5 ml Vanilla Extract
⭕ 1 Fresh Apple
⭕ 30 ml Lemon Juice

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    Preparation Steps

    1

    Pour the apple juice into a large pot and begin to heat over medium heat. It's important not to bring it to a boil, but to heat it slowly to allow the flavors to meld properly.

    2

    Add the brown sugar and stir until completely dissolved. This will give the drink a deeper, caramelized sweetness.

    3

    Add the cinnamon sticks, cloves, and nutmeg. These essential spices create the cider's characteristic, warming flavor.

    4

    Pour in a little vanilla extract and freshly squeezed lemon juice to make the drink more balanced and refreshing.

    5

    Cut the fresh apple into thin slices and add them to the drink. This is not only decorative but also enhances the fresh aroma of the apple.

    6

    Let the cider simmer over low heat for about 20-30 minutes to allow the flavors to meld properly. Do not let it boil, as the high temperature will ruin the natural aromas.

    7

    Strain the drink to remove the spices and apple pieces. You can do this with a fine-mesh strainer or a piece of cheesecloth.

    8

    Serve hot in mugs, garnished with a slice of fresh apple or a sprinkle of cinnamon on top.