Classic Vanilla Cupcakes
The classic vanilla cupcake is one of the most popular variations of cakes and is always a hit. The soft, light dough and the sweet vanilla flavor create a perfect harmony. Thanks to the simple recipe, anyone can easily prepare it, and since it is quick to make, it is a perfect choice for any occasion. If you want an extra flavor, feel free to decorate the cupcakes with whipped cream or fruit.
Ingredients for this recipe
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Preparation Steps
1
Preheat oven to 350°F (180°C). If using a convection oven, preheat to 320°F (160°C). Line a 12-cup muffin tin with cupcake liners.
2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
3
Add the eggs, one at a time, mixing well after each addition.
4
In a separate bowl, whisk together the baking powder, salt, and vanilla sugar with the flour. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Slowly add the milk, mixing until the batter is smooth and free of lumps.
6
Evenly distribute the batter among the prepared cupcake liners, filling each about two-thirds full.
7
Bake for 18-20 minutes, or until the cupcakes are golden brown and a toothpick inserted into the center comes out clean.
8
Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
