Classic Vanilla Parfait
The parfait originally comes from France and became a popular dessert in the 19th century, primarily in upscale restaurants. The word "parfait" means "perfect" in French – not surprisingly, as this creamy, icy delicacy is indeed the perfect end to any meal. As the plant-based cream whips up, its aroma immediately exudes a sweet, vanilla scent, reminiscent of childhood summer ice cream experiences. The key to making classic vanilla parfait is well-chilled ingredients and patience. To achieve the right consistency of the whipped cream, it is recommended to use cold bowls and whisk attachments, while during freezing, avoid opening the freezer frequently to ensure even solidification. It's an ideal summer dessert, but it also looks great on a festive table – you can vary it with fruit layers or chocolate shavings to make it even more special.
Ingredients for this recipe
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Preparation Steps
1
Prepare all the ingredients. Measure out the powdered sugar, plant-based whipping cream, and plant-based milk. If you haven't already, put them in the refrigerator for a few minutes to chill well – this helps with whipping.
2
In a large mixing bowl, start whipping the cold plant-based whipping cream with a hand or electric mixer. Start on low speed, then increase the speed. It should whip into stiff peaks in about 3-5 minutes. Tip: if the room is too warm, take a break and cool the bowl as well.
3
Once the whipped cream is stiff enough, gently add the powdered sugar, vanilla extract, and plant-based milk. Mix slowly, preferably with a spatula or on low speed with a mixer, so as not to deflate the whipped consistency.
4
Pour the prepared mixture into a loaf pan or silicone mold. Smooth the top with a spatula. TIP: You can line the mold with parchment paper to make it easier to turn out the parfait.
5
Cover the mold with foil, then place it in the freezer for at least 6 hours, but preferably freeze it overnight. No need to stir during freezing.
6
About 10-15 minutes before serving, take it out of the freezer to thaw slightly, making it easier to slice. It can be cut nicely with a knife dipped in warm water.
7
Serve it plain, or with fresh fruits – such as strawberries or raspberries – but **always remove the stems from the fruit**! You can even sprinkle vegan chocolate shavings on top.
