Recipes in the world of Flavilo

Clﾄフite served with jam and powdered sugar

Clﾄフite (Romanian Crepes)

Clﾄフite are traditional Romanian crepes, very similar to French crﾃｪpes and Central European thin pancakes. This simple yet delicious dessert can be found on almost every Romanian family's table, whether for a casual breakfast or a festive occasion. They are traditionally filled with sweet fillings such as jam, Nutella, or cottage cheese, and are often dusted with powdered sugar. Clﾄフite are easy to make and extremely versatile, allowing everyone to vary them according to their own taste.

Prep Time 15 min
Preparation 20 min
Total 35 min
460 Kcal
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Ingredients for this recipe

Servings: 4
箝 200 g All-Purpose Flour
箝 2 Eggs
箝 300 ml Milk
箝 100 ml Sparkling Water
箝 0.5 tsp Salt
箝 20 g Sugar
箝 30 g Butter
箝 150 g Jam or Nutella
箝 20 g Powdered Sugar (for dusting)

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    Preparation Steps

    1

    In a bowl, whisk together the flour, salt, and sugar.

    2

    Add the eggs, then gradually whisk in the milk and sparkling water until you have a smooth batter.

    3

    Let the batter rest for 15 minutes to allow the ingredients to properly combine.

    4

    Heat a skillet over medium heat and grease it lightly with butter.

    5

    Pour a ladleful of batter into the skillet and spread it evenly to form a thin crepe.

    6

    Cook for 1-2 minutes, until the bottom is golden brown, then flip with a spatula and cook for another 1 minute.

    7

    Repeat the process with the remaining batter until all the crepes are cooked.

    8

    Fill the crepes with jam or Nutella, then roll them up or fold them in half.

    9

    Dust with powdered sugar and serve warm.