Recipes in the world of Flavilo

Clay pot rice served with chicken and mushrooms

Clay Pot Rice

Clay Pot Rice is a classic one-pot dish from Asia, known for its slow-cooking technique. It is popular in China and Southeast Asia, where it is varied with different meats and spices. The secret of the dish is slow steaming, which ensures that the rice absorbs all the flavors, while the chicken remains tender and juicy. If you are looking for a truly delicious, authentic Asian dish, try this recipe!

Prep Time 15 min
Preparation 30 min
Total 45 min
620 Kcal
Facebook
Twitter
LinkedIn

Ingredients for this recipe

Servings: 4
⭕ 300 g Long-grain rice
⭕ 400 g Chicken thigh fillets
⭕ 3 tbsp Soy sauce
⭕ 1 tbsp Sesame oil
⭕ 1 Onion
⭕ 3 cloves Garlic
⭕ 10 g Ginger
⭕ 600 ml Chicken broth
⭕ 100 g Green peas
⭕ 150 g Mushrooms
⭕ 2 stalks Scallions
⭕ 2 tbsp Olive oil
⭕ 1 tsp Salt
⭕ 0.5 tsp Black pepper

Bevásárló kosár ikon Shopping List (0) ▼

    Allergen Information
    SoySoy
    Information iconRead More

    Preparation Steps

    1

    Cut the chicken thigh fillets into bite-sized pieces and mix with 2 tablespoons of soy sauce and sesame oil. Let it marinate for 15 minutes.

    2

    Chop the onion and garlic, grate the ginger, and slice the mushrooms.

    3

    In a clay pot or heavy-bottomed pot, heat the olive oil and sauté the onion and garlic until translucent.

    4

    Add the chicken and cook for 5-7 minutes, until all sides are golden brown.

    5

    Sprinkle in the rice and grated ginger, then pour in the chicken broth. Stir well to combine.

    6

    Add the green peas and sliced mushrooms, then cover the pot and cook over low heat for 20-25 minutes, or until the rice has absorbed all the liquid.

    7

    Once cooked, fluff the rice with a fork and sprinkle with finely chopped scallions. Serve warm, seasoned with soy sauce to taste.