Recipes in the world of Flavilo

Clove and Almond Spiced Punch in a glass

Clove and Almond Spiced Punch

The origin of punch can be traced back to the 1600s when English sailors brought this exotic drink from India. Over the years, many variations have been created, and the spiced version has become especially popular during the cold winter months. Clove and almond punch creates a perfect harmony between fruits and warming spices. It is ideal for Christmas or winter evenings when a hot drink warms not only the body but also the soul. For an even more special flavour, try it with a little vanilla essence or grated nutmeg.

Prep Time 5 min
Preparation 15 min
Total 20 min
180 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 500 ml Orange Juice
⭕ 500 ml Apple Juice
⭕ 250 ml Almond Milk
⭕ 2 tbsp Honey
⭕ 5 cloves Cloves
⭕ 1 Cinnamon Stick
⭕ 3 Lemon Slices
⭕ 20 g Almond Flakes

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    Preparation Steps

    1

    Pour the orange juice and apple juice into a large saucepan and begin to heat over medium heat.

    2

    Add the cloves, cinnamon stick, and lemon slices. Let it simmer gently for 10-15 minutes to allow the flavors to meld together beautifully.

    3

    Remove the cinnamon stick and cloves, then stir in the honey and almond milk. Stir until completely combined and slightly frothy.

    4

    Pour into glasses and sprinkle with almond flakes for an extra touch of flavor and texture.

    5

    Serve warm to best enjoy the spiced and almondy flavors.