Clove-Infused Cranberry Liqueur
Clove-infused cranberry liqueur is a truly special homemade drink, perfect for cold months and festive occasions. The natural tartness of cranberries is sweetened by brown sugar, while cinnamon and cloves add a deep, warming aroma to the liqueur. This liqueur is not only ideal for cocktails, but it can also be the perfect complement to an evening of relaxation. Making it is simple, but requires patience due to the aging time - however, the end result is guaranteed to be worth the wait! Try this homemade spiced cranberry liqueur, which will make any special occasion even more festive.
Ingredients for this recipe
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Preparation Steps
1
Thoroughly wash the cranberries, then lightly crush them with a fork or in a mortar to release their aromas.
2
In a medium saucepan, bring the water and brown sugar to a boil, stirring until completely dissolved. Allow to cool until lukewarm.
3
Place the crushed cranberries in a large, airtight jar, then add the cloves, cinnamon stick, and orange zest.
4
Pour the cooled sugar syrup over the cranberries, then add the vodka and vanilla extract.
5
Seal the jar and shake well to combine the ingredients.
6
Store in a cool, dark place for at least 2 weeks, shaking occasionally to allow the flavors to meld.
7
Strain the liqueur through a fine-mesh sieve or cheesecloth into sterilized bottles.
8
Serve chilled, over ice, or in cocktails, and enjoy the intense, spiced cranberry flavor!
