Clove-Spiced Mulled Wine
The history of mulled wine dates back hundreds of years, when people warmed themselves with spiced wines during the cold winter months. The clove-spiced version is particularly popular, as the intense aroma and warming effect of cloves perfectly harmonize with the characteristic taste of red wine. On a cold winter evening, there is nothing better than a cup of fragrant clove-spiced mulled wine, which not only warms you up but also brings the festive spirit. The combination of orange and cinnamon further enhances the wine's rich flavor, while honey adds a pleasant sweetness to the drink. The secret to perfect mulled wine is slow heating and the right spice ratio. If you want to make it even more special, try it with a little grated ginger or a pinch of cardamom. This drink is an excellent choice for Christmas gatherings, evoking the atmosphere of winter markets, or for an evening chat with friends.
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Ingredients for this recipe
Servings: 4
750
ml
Red Wine
250
ml
Water
40
ml
Honey
1
Orange
2
Cinnamon Sticks
6
cloves
Cloves
1
pinch
Ground Nutmeg
1
Star Anise (optional)
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Preparation Steps
1
Pour the red wine and water into a medium saucepan.
2
Halve the orange, squeeze out the juice and add it to the wine. You can also add the orange peel for extra aroma.
3
Add the cinnamon sticks, cloves, nutmeg, and star anise (if using).
4
Start heating over low heat, but do not boil! Let it warm slowly for 10-15 minutes to allow the flavors to meld.
5
Once it is pleasantly warm and the aromas have been released, stir in the honey.
6
Strain the drink to remove the spices and orange peel.
7
Serve warm in heat-resistant glasses or mugs, and enjoy the festive atmosphere!
