Club Sandwich Waffles
The Club Sandwich is one of the world's most well-known sandwiches, first appearing on American club menus in the late 1800s. The original version was made with toasted bread, but in this recipe, we're making a special waffle version that's even more filling and crispy. The grilled chicken, crispy bacon, and fresh vegetables create a perfect balance, making this dish ideal for breakfast, brunch, or even a light lunch. If you're looking for an exciting dish that combines classic flavors, be sure to try this recipe!
Ingredients for this recipe
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Preparation Steps
1
Grill the chicken breast in a pan or oven, then slice into thin strips.
2
Cook the bacon in a pan until crispy, then set aside on a paper towel to drain excess fat.
3
Slice the tomato, wash and dry the lettuce leaves.
4
In a large bowl, combine the flour, baking powder, salt, and pepper.
5
In another bowl, whisk the eggs, add the milk and melted butter, then mix well.
6
Pour the wet ingredients into the dry mixture and mix until you get a smooth batter.
7
Preheat the waffle iron and grease it with a little butter or oil to prevent sticking.
8
Pour a portion of the batter into the waffle iron and cook for 3-4 minutes, or until golden brown.
9
Let the finished waffles cool for a few minutes, then spread with a little mayonnaise and mustard.
10
Place a slice or two of tomato, the grilled chicken, the crispy bacon, and the fresh lettuce leaves on top.
11
Serve fresh, optionally with extra mayonnaise or other dressing.
