Cocktail waffles served

Cocktail Waffles

Cocktail waffles are a truly special dessert inspired by exotic cocktails. The harmonious combination of rum and orange juice lends a unique, refreshing flavor to this waffle. It is a perfect choice for summer evenings, get-togethers with friends, or even as a special treat for a festive brunch. If you want to make it even more exciting, try serving it with a little lime zest or coconut whipped cream. This recipe brings a touch of the tropics to your kitchen!

Prep Time 15 min
Preparation 20 min
Total 35 min
610 Kcal
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Ingredients for this recipe

Servings: 4
250 g All-Purpose Flour
1 tsp Baking Powder
1 pinch Salt
2 tbsp Sugar
2 Eggs
80 g Butter
100 ml Milk
100 ml Orange Juice
50 ml Rum
1 tsp Vanilla Extract
1 tsp Grated Orange Zest

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    Allergen Information
    GlutenGluten
    MilkMilk

    Preparation Steps

    1

    Melt the butter in a small saucepan, then let it cool to room temperature.

    2

    In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures that the dry ingredients are evenly distributed.

    3

    In another bowl, whisk the eggs, then add the melted butter, vanilla extract, milk, orange juice, rum, and grated orange zest. The rum and orange juice give the waffles a cocktail-inspired flavor.

    4

    Gradually pour the wet ingredients into the dry ingredients, while stirring constantly. Be careful not to overmix, as this can make the batter tough!

    5

    Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.

    6

    Pour a portion of batter onto the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on the iron's performance.

    7

    Remove the cooked waffle and let it cool slightly on a wire rack to keep it crispy.

    8

    Serve fresh, garnished with powdered sugar, whipped cream, and fresh fruits.