Melt the butter in a small saucepan, then let it cool to room temperature.
In a large bowl, whisk together the flour, baking powder, salt, and sugar. This ensures that the dry ingredients are evenly distributed.
In another bowl, whisk the eggs, then add the melted butter, vanilla extract, milk, orange juice, rum, and grated orange zest. The rum and orange juice give the waffles a cocktail-inspired flavor.
Gradually pour the wet ingredients into the dry ingredients, while stirring constantly. Be careful not to overmix, as this can make the batter tough!
Preheat the waffle iron and lightly grease it with butter or oil to prevent the batter from sticking.
Pour a portion of batter onto the waffle iron and cook until golden brown, about 3-5 minutes. The time may vary depending on the iron's performance.
Remove the cooked waffle and let it cool slightly on a wire rack to keep it crispy.
Serve fresh, garnished with powdered sugar, whipped cream, and fresh fruits.
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