Coconut and Walnut Linzer Cookies
Linzer cookies are a classic treat that has been a favorite on family tables for generations. Originating in Austria, linzer dough exists in countless variations, and every household has its own recipe. The addition of walnuts and coconut lends a special flavor to this version, while the apricot jam complements the crumbly dough with a pleasant sweetness. These cookies are perfect for festive occasions, but they also make a wonderful treat for guests on any day. The flavors come together, and the crumbly texture is guaranteed to enchant everyone!
Ingredients for this recipe
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Preparation Steps
1
In a large bowl, whisk together the flour, ground walnuts, shredded coconut, baking powder, and salt.
2
Add the powdered sugar, vanilla sugar, and cold, cubed butter. Using your fingertips or a pastry blender, cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
3
Incorporate the egg yolks and quickly knead the dough until it comes together. If needed, add 1-2 tablespoons of cold water.
4
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to make it easier to handle.
5
On a lightly floured surface, roll out the chilled dough to a thickness of about 3-4 mm. Use a linzer cookie cutter to cut out circles.
6
Cut out the center of half of the circles with a smaller cookie cutter to create the signature linzer holes.
7
Place the cookies on a baking sheet lined with parchment paper and bake in a preheated oven at 350°F (180°C) for 10-12 minutes, or until lightly golden brown.
8
Remove from the oven and let the cookies cool completely on the baking sheet. Spread the bottom halves of the solid cookies with apricot jam.
9
Place the cookies with the holes on top of the jam-covered bases, and gently press them together to adhere.
10
Dust the finished linzer cookies with powdered sugar. Let them sit for at least a couple of hours before serving, to allow the flavors to meld.
