Recipes in the world of Flavilo

Coconut balls in a bowl, rolled in shredded coconut

Coconut Balls

Kókuszgolyó (Coconut Balls) are a simple yet delicious dessert, a long-time favorite in Hungarian cuisine. They're quick to prepare and an excellent choice if you want to make something sweet without having to bake. The perfect harmony of rum extract and shredded coconut makes this dessert ideal for any occasion. Make them and share them with your loved ones!

Prep Time 20 min
Preparation 0 min
Total 20 min
120 Kcal
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Ingredients for this recipe

Servings: 20
⭕ 250 g Crushed Biscuits
⭕ 50 g Sugar
⭕ 2 tbsp Cocoa Powder
⭕ 100 ml Milk
⭕ 1 tsp Rum Extract
⭕ 100 g Shredded Coconut

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    Allergen Information
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    Preparation Steps

    1

    In a large bowl, combine the crushed biscuits, sugar, and cocoa powder.

    2

    Add the milk and rum extract, then knead until you get a malleable dough.

    3

    Shape the dough into small balls, then roll them in the shredded coconut.

    4

    Place the coconut balls on a tray and refrigerate for at least 1 hour to set.