Recipes in the world of Flavilo

Coconut balls served on a tray

Coconut Balls

Coconut balls are a simple and quick dessert that everyone loves. The perfect harmony of crumbly biscuits, cocoa, and coconut is guaranteed to be a hit at family events or as a welcome treat for guests. This recipe is especially ideal if you have little time but want to make something delicious. It can be varied according to the filling or decoration you want to add.

Prep Time 20 min
Preparation 0 min
Total 20 min
150 Kcal
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Ingredients for this recipe

Servings: 15
⭕ 200 g Crushed Biscuits
⭕ 100 g Powdered Sugar
⭕ 30 g Cocoa Powder
⭕ 100 ml Milk
⭕ 100 g Butter
⭕ 1 tsp Vanilla Extract
⭕ 100 g Shredded Coconut

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    Allergen Information
    GlutenGluten
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    Preparation Steps

    1

    In a large bowl, combine the crushed biscuits, powdered sugar, and cocoa powder.

    2

    Melt the butter, then add it to the milk and vanilla extract. Mix well.

    3

    Pour the wet ingredients into the dry ingredients and knead until you have a smooth, moldable dough.

    4

    Shape the dough into small balls and roll them in the shredded coconut until fully coated.

    5

    Place the finished balls on a tray and refrigerate for at least 1 hour to firm up.

    6

    Before serving, arrange them on a pretty plate and garnish with extra shredded coconut or chocolate shavings, if desired.