Coconut Banana Cake
Coconut Banana Cake is an exotic and light dessert that combines the sweetness of bananas with the exotic flavors of coconut. This cake is a perfect choice for everyday enjoyment, but also excellent for festive occasions. The cake's soft texture and rich flavors will impress everyone, while its simple preparation makes it accessible even to beginners.
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C). Line a 9-inch (22 cm) cake pan with parchment paper.
2
In a bowl, whisk together the flour, baking powder, and shredded coconut.
3
Melt the butter and combine it with the granulated sugar. Add the eggs and whisk until light and fluffy.
4
Mash the bananas with a fork and add them to the egg mixture. Stir in the coconut milk and vanilla extract.
5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
6
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let it cool completely in the pan before removing.
7
Dust the cooled cake with powdered sugar and garnish with extra shredded coconut or banana slices.
8
Slice and serve, enjoying the harmonious blend of coconut and banana flavors.
