Coconut Chicken Bao Buns
Bao buns have been an iconic dish in Chinese cuisine for centuries, prepared with various fillings – meat, vegetables, or sweet versions. Coconut chicken is an exotic but easy-to-make alternative that infuses the steamed bun with the aromas of Southeast Asia. As the coconut milk simmers and the aroma of the ginger-garlic mixture fills the kitchen, it immediately creates an exotic atmosphere – as if the food is being prepared in a Thai market. The secret lies in the right consistency of the sauce: it should not be too thin, but not cooked too thick either, so that it coats the pieces of meat in a creamy way. Tip: If you want to further enhance the flavors, a little lime juice or chili flakes also go well with it. This dish is an ideal choice for a special dinner or weekend oriental menu – the sight, the smell, and the taste together guarantee the experience!
Ingredients for this recipe
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Preparation Steps
1
As a preparation, cut the chicken breast into small bite-sized pieces. Grate the ginger and garlic. Cut the carrot and cucumber into thin, long strips. Tip: the crisp freshness of the vegetables balances well with the creamy sauce.
2
Heat the sesame oil in a skillet over medium heat, then add the garlic and ginger. Sauté for 1-2 minutes, until fragrant, but be careful not to burn.
3
Add the chicken and sauté for 5-6 minutes, until the meat is white on all sides. Then pour in the soy sauce and coconut milk, and cook for another 8-10 minutes, until the sauce has thickened slightly. Tip: If it gets too thick, you can loosen it with a little water.
4
Meanwhile, steam the bao buns for 5-6 minutes, until softened and heated through. Do not open the steamer during steaming to prevent them from losing moisture!
5
Carefully open the cooked bao buns. Fill with a portion of creamy coconut chicken, then add the fresh cucumber and carrot strips. Tip: Do not overfill, so that it is easy to hold in your hand.
6
Season with a pinch of salt and freshly ground black pepper to taste, then serve immediately while warm. You can also serve extra coconut milk dipping sauce on the side.
