Recipes in the world of Flavilo

Coconut-Chili Chicken Burger served

Coconut-Chili Chicken Burger

The Coconut-Chili Chicken Burger, with its unique flavor profile and exotic ingredients, offers a true gastronomic adventure. The coconut milk mellows the chili's heat, while the freshness of lime and cilantro enhances the burger's overall taste. This dish is a perfect choice for a summer barbecue or a special dinner where you want to surprise your guests with a truly memorable meal.

Prep Time 20 min
Preparation 15 min
Total 35 min
580 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 400 g Chicken Thigh or Breast Fillets
⭕ 100 ml Coconut Milk
⭕ 1 Fresh Chili (finely chopped)
⭕ 20 ml Lime Juice
⭕ 10 g Fresh Cilantro
⭕ 4 Burger Buns
⭕ 100 g Iceberg Lettuce
⭕ 2 Tomatoes
⭕ 30 ml Olive Oil
⭕ 1 tsp Salt
⭕ 1 tsp Black Pepper

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    Preparation Steps

    1

    Slice the chicken into cutlets and mix with the coconut milk, finely chopped chili, lime juice, salt, and pepper. Marinate for at least 30 minutes.

    2

    Heat olive oil in a skillet over medium-high heat. Cook the marinated chicken cutlets on both sides until golden brown and cooked through.

    3

    Toast the inside of the burger buns until lightly golden and crispy.

    4

    Thinly slice the tomatoes and prepare the iceberg lettuce leaves.

    5

    Assemble the burger: Place the iceberg lettuce on the bottom bun, top with the coconut-chili chicken, and layer with tomato slices. Sprinkle with fresh cilantro and cover with the top bun.