Recipes in the world of Flavilo

Coconut cider served in a glass

Coconut Cider

This coconut cider offers a unique, creamy experience that elevates the classic apple cider. The harmonious combination of exotic coconut milk and warming spices is both comforting and refreshing, perfect for cool evenings or special occasions. This drink is a true treat for cider enthusiasts.

Prep Time 10 min
Preparation 10 min
Total 20 min
260 Kcal
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Ingredients for this recipe

Servings: 4
⭕ 200 ml Coconut Milk
⭕ 500 ml Apple Cider
⭕ 2 tbsp Honey
⭕ 1 Cinnamon Stick
⭕ 4 Cloves
⭕ 2 tbsp Lemon Juice
⭕ 1 sprig Fresh Mint

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    Preparation Steps

    1

    In a medium saucepan, combine the apple cider, honey, cinnamon stick, and cloves. Stir until the honey is completely dissolved.

    2

    Add the coconut milk to the saucepan and gently heat the mixture over medium heat. Tip: Avoid boiling, as the coconut milk may curdle.

    3

    Stir in 2 tablespoons of freshly squeezed lemon juice to brighten the flavors and add a touch of freshness.

    4

    Stir well and let the mixture steep for 5 minutes off the heat, allowing the flavors to meld.

    5

    Before serving, strain the cider to remove the cinnamon stick and cloves. Garnish with fresh mint and, if desired, sprinkle a little shredded coconut on top of each glass.