Coconut Cookies
Coconut cookies are a delicious and simple dessert distinguished by the rich flavor of coconut and a soft texture. This recipe is an ideal choice for any occasion, whether it's a family snack or a gathering with friends. The combination of vanilla and coconut creates perfect harmony in every bite. Try it and bring the warmth of home to your table with this delicious treat!
Ingredients for this recipe
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Preparation Steps
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. TIP: Lightly grease the parchment paper to prevent the cookies from sticking.
2
In a large bowl, whisk together the flour, baking powder, and shredded coconut.
3
In a separate bowl, cream together the butter, granulated sugar, and vanilla sugar until light and fluffy. Then, add the egg and mix well.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. TIP: If the dough is too sticky, add a little extra flour.
5
Roll the dough into small balls and place them on the prepared baking sheet. Slightly flatten each ball to create a cookie shape.
6
Bake the cookies for 12-15 minutes, or until the edges are golden brown. TIP: Don't overbake them; they should be soft in the center.
7
Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8
Dust with powdered sugar (optional) and serve. TIP: Store in an airtight container for up to several days.
